A Rich and Creamy Indian Classic You Can Make at Home
Butter Chicken, also known as Murgh Makhani, is one of India's most beloved dishes. Tender pieces of marinated chicken are cooked until juicy, then simmered in a velvety tomato and butter sauce infused with garam masala, ginger, garlic, and warm spices.
Served with fluffy basmati rice or warm naan, this restaurant favorite is surprisingly easy to recreate in your own kitchen. Every bite is rich, comforting, and packed with authentic flavor.
Why You'll Love This Recipe
✔ Rich and creamy tomato sauce
✔ Authentic Indian flavors
✔ Easy to make at home
✔ Better than takeout
✔ Family-friendly
✔ Perfect for meal prep
✔ Freezer-friendly
✔ Restaurant-quality results
About This Recipe
Butter Chicken originated in Delhi, India, in the mid-20th century and quickly became one of the country's most famous dishes. Traditionally, yogurt-marinated chicken is cooked and then simmered in a buttery tomato-based sauce enriched with cream and fragrant spices.
Its mild heat and creamy texture make it an excellent introduction to Indian cuisine while still delivering authentic flavor.
Recipe Information
Prep Time: 20 minutes
Marinating Time: 1 hour (or overnight)
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4
Cuisine: Indian
Course: Main Course
Difficulty: Intermediate
Ingredients
Chicken Marinade
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
Butter Chicken Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1½ teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 14-ounce can crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon tomato paste
- Salt to taste
- Fresh cilantro, chopped
Equipment
- Large skillet or Dutch oven
- Mixing bowls
- Measuring cups and spoons
- Chef's knife
- Cutting board
- Wooden spoon
Step-by-Step Instructions
Step 1
Mix all marinade ingredients in a bowl. Add the chicken, coat well, cover, and refrigerate for at least 1 hour or overnight.
Step 2
Heat a large skillet over medium-high heat. Cook the marinated chicken in batches until lightly charred on the outside. It does not need to be fully cooked at this stage. Set aside.
Step 3
In the same skillet, melt the butter with the olive oil. Sauté the onion until softened, about 5–6 minutes.
Step 4
Add the garlic, ginger, garam masala, coriander, and cumin. Cook for 1 minute until fragrant.
Step 5
Stir in the tomato paste and crushed tomatoes. Simmer for 10 minutes.
Step 6
Pour in the heavy cream and stir until smooth.
Step 7
Return the chicken to the skillet and simmer for 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8
Taste and adjust the seasoning with salt if needed. Garnish with fresh cilantro and serve hot.
Chef's Tips
- Marinate the chicken overnight for the most authentic flavor.
- Chicken thighs stay juicier than chicken breasts.
- Toast whole spices before grinding if making your own spice blend.
- Serve with freshly cooked basmati rice for the best experience.
- Warm naan bread is perfect for soaking up the sauce.
Variations
Spicier Butter Chicken
Add cayenne pepper or fresh chili peppers.
Dairy-Free Version
Replace the butter with plant-based butter and the cream with full-fat coconut milk.
Vegetarian Version
Swap the chicken for paneer or chickpeas.
Grilled Butter Chicken
Grill the marinated chicken before adding it to the sauce for a smoky flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
Frequently Asked Questions
Is Butter Chicken spicy?
Traditional Butter Chicken is mildly spiced and focuses on aromatic flavors rather than intense heat.
Can I use chicken breasts?
Yes, but chicken thighs are more forgiving and stay juicier.
What's the difference between Butter Chicken and Chicken Tikka Masala?
Butter Chicken has a richer, creamier, and slightly sweeter tomato-based sauce, while Chicken Tikka Masala is typically more robust, tangy, and spice-forward.
What should I serve with Butter Chicken?
Basmati rice, garlic naan, cucumber raita, or a simple cucumber salad are classic accompaniments.
Nutrition (Approximate Per Serving)
- Calories: 610
- Protein: 38 g
- Carbohydrates: 15 g
- Fat: 42 g
- Fiber: 3 g
- Sugar: 7 g
- Sodium: 690 mg
Serving Suggestions
Enjoy Butter Chicken with:
- Steamed basmati rice
- Garlic naan
- Cucumber raita
- Mango chutney
- Roasted cauliflower
- Masala chai for dessert
Final Thoughts
Butter Chicken is a timeless Indian favorite that combines tender chicken, warm spices, and a luxuriously creamy tomato sauce into one unforgettable meal. It's comforting enough for a cozy family dinner and impressive enough to serve guests. Once you make it from scratch, you'll see why it's loved around the world.
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