Bring the Flavors of Greece to Your Backyard
Greek Chicken Souvlaki is a beloved Mediterranean classic featuring tender chunks of chicken marinated in olive oil, lemon juice, garlic, oregano, and herbs before being grilled to juicy perfection. Simple ingredients come together to create incredible flavor, making this dish perfect for weeknight dinners, summer cookouts, or meal prep.
Serve it with warm pita bread, creamy tzatziki sauce, fresh vegetables, and a crisp Greek salad for a restaurant-quality meal right at home.
Why You'll Love This Recipe
✔ Authentic Greek flavors
✔ Juicy, tender chicken
✔ Perfect for grilling
✔ Easy meal prep recipe
✔ Healthy Mediterranean dinner
✔ Family-friendly
✔ Ready in under 40 minutes
✔ Great for BBQs and gatherings
About This Recipe
Souvlaki is one of Greece's most iconic street foods. Traditionally, small pieces of marinated meat are grilled on skewers over charcoal and served with pita, vegetables, and flavorful sauces.
This homemade version captures those authentic flavors while using everyday ingredients you can easily find at your local grocery store.
Recipe Information
Prep Time: 20 minutes (plus 1 hour marinating)
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 4
Cuisine: Greek
Course: Main Course
Difficulty: Easy
Ingredients
Chicken Marinade
- 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
- ¼ cup extra virgin olive oil
- Juice of 2 lemons
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For Serving
- Warm pita bread
- Tzatziki sauce
- Cherry tomatoes
- Cucumber slices
- Red onion
- Fresh parsley
- Lemon wedges
Equipment
- Mixing bowl
- Grill or grill pan
- Wooden or metal skewers
- Tongs
- Measuring spoons
- Knife
- Cutting board
Step-by-Step Instructions
Step 1
Combine olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper in a large bowl.
Step 2
Add the chicken and toss until evenly coated.
Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
Step 3
Thread the marinated chicken onto skewers.
Step 4
Preheat the grill to medium-high heat.
Step 5
Grill the skewers for 12–15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C).
Step 6
Serve with warm pita bread, tzatziki sauce, fresh vegetables, and lemon wedges.
Chef's Tips
- Marinate overnight for deeper flavor.
- Soak wooden skewers in water for 30 minutes before grilling.
- Use chicken thighs for extra juiciness.
- Let the chicken rest for 5 minutes before serving.
Variations
Pork Souvlaki
Use pork shoulder instead of chicken.
Beef Souvlaki
Substitute sirloin steak cubes.
Vegetarian Souvlaki
Use mushrooms, zucchini, peppers, and onions.
Air Fryer Version
Cook at 400°F (200°C) for 10–12 minutes, turning halfway through.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze cooked chicken for up to 2 months.
Frequently Asked Questions
What does "Souvlaki" mean?
Souvlaki refers to small pieces of meat grilled on skewers, a staple of Greek street food.
Can I cook it without a grill?
Yes! A grill pan, skillet, or air fryer works wonderfully.
How long should I marinate the chicken?
At least 1 hour, though overnight gives the best flavor.
What should I serve with Chicken Souvlaki?
Pita bread, tzatziki, Greek salad, roasted potatoes, rice, or grilled vegetables.
Nutrition (Approximate Per Serving)
- Calories: 360
- Protein: 39 g
- Carbohydrates: 9 g
- Fat: 18 g
- Fiber: 2 g
- Sugar: 2 g
Serving Suggestions
Serve with:
- Greek Salad
- Lemon Rice
- Roasted Potatoes
- Homemade Tzatziki
- Hummus
- Peach Iced Tea
Final Thoughts
Greek Chicken Souvlaki is proof that simple ingredients can create extraordinary flavor. Bright lemon, fragrant herbs, garlic, and perfectly grilled chicken make this Mediterranean favorite a recipe you'll come back to again and again. Whether you're grilling outdoors or cooking indoors, it's a healthy and delicious meal that's sure to impress.
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