Japan's Famous Savory Pancake Packed with Flavor
Okonomiyaki is one of Japan's most iconic comfort foods. Often described as a savory pancake, it's made with a fluffy batter filled with crisp cabbage and topped with a rich, tangy okonomiyaki sauce, creamy Japanese mayonnaise, bonito flakes, and shredded nori.
Popular throughout Osaka and Hiroshima, this beloved street food is fun to make at home and endlessly customizable. Every bite delivers a delicious balance of crispy edges, tender cabbage, smoky toppings, and savory umami flavors.
Why You'll Love This Recipe
✔ Authentic Japanese street food
✔ Crispy outside, fluffy inside
✔ Ready in about 35 minutes
✔ Family-friendly
✔ Great way to use cabbage
✔ Easily customizable
✔ Restaurant-quality at home
✔ Perfect for lunch or dinner
About This Recipe
The name Okonomiyaki comes from the Japanese words okonomi ("what you like") and yaki ("grilled"), reflecting its customizable nature. While regional variations exist, especially in Osaka and Hiroshima, the Osaka-style version is the most widely known and features all the ingredients mixed into the batter before cooking.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Japanese
Course: Main Course
Difficulty: Easy
Ingredients
Batter
- 2 cups finely shredded green cabbage
- 1 cup all-purpose flour
- ¾ cup dashi stock
- 2 large eggs
- 2 green onions, sliced
- 4 slices bacon, halved
- 1 teaspoon baking powder
- Pinch of salt
Toppings
- Okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes
- Shredded nori
- Pickled ginger (optional)
Equipment
- Large mixing bowl
- Non-stick skillet or griddle
- Spatula
- Whisk
- Chef's knife
- Cutting board
Step-by-Step Instructions
Step 1
In a large bowl, whisk together the flour, baking powder, salt, eggs, and dashi until smooth.
Step 2
Fold in the shredded cabbage and sliced green onions.
Step 3
Heat a lightly oiled skillet over medium heat.
Pour the batter into a thick round pancake.
Arrange the bacon slices on top.
Step 4
Cook for about 5–6 minutes until golden.
Carefully flip and cook for another 5–6 minutes until fully cooked.
Step 5
Transfer to a serving plate.
Drizzle generously with okonomiyaki sauce and Japanese mayonnaise.
Top with bonito flakes, shredded nori, and pickled ginger if desired.
Serve immediately.
Chef's Tips
- Don't overmix the batter.
- Cook over medium heat for even browning.
- Fresh cabbage gives the best texture.
- Bonito flakes will "dance" from the heat—one of the dish's signature features.
Variations
Seafood Okonomiyaki
Add shrimp or squid.
Vegetarian Version
Skip the bacon and add mushrooms.
Hiroshima Style
Layer the ingredients instead of mixing them.
Cheese Okonomiyaki
Add shredded mozzarella to the batter.
Storage
Refrigerate leftovers for up to 3 days.
Reheat in a skillet to restore the crispy exterior.
Frequently Asked Questions
What does Okonomiyaki mean?
It means "grilled as you like it," highlighting the customizable ingredients.
Can I make it without dashi?
Yes. Vegetable broth works as a substitute.
Is it similar to a pancake?
It has a pancake-like texture but is savory rather than sweet.
Can I freeze it?
Yes. Wrap tightly and freeze for up to 2 months.
Nutrition (Approximate Per Serving)
- Calories: 395
- Protein: 18 g
- Carbohydrates: 29 g
- Fat: 21 g
- Fiber: 3 g
Serving Suggestions
Serve with:
- Miso Soup
- Edamame
- Pickled Vegetables
- Matcha Tea
- Japanese Cheesecake
- Green Tea Ice Cream
Final Thoughts
Okonomiyaki is a delicious example of why Japanese comfort food is loved around the world. Crispy on the outside, fluffy on the inside, and finished with rich sauces and savory toppings, it's a fun and satisfying meal that's easy to make at home. Whether you're exploring Japanese cuisine for the first time or recreating a favorite street food, this authentic recipe is sure to impress.
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