Peru's Famous Beef Stir-Fry with Fries and Rice
Lomo Saltado is one of Peru's most beloved national dishes, combining juicy strips of beef with onions, tomatoes, soy sauce, vinegar, and crispy French fries. Influenced by Chinese cooking techniques and Peruvian ingredients, this flavorful stir-fry is traditionally served alongside fluffy white rice, creating a hearty meal that's packed with bold flavor.
The combination of savory, tangy, and slightly smoky notes makes Lomo Saltado a favorite around the world.
Why You'll Love This Recipe
✔ Authentic Peruvian flavors
✔ Tender, juicy beef
✔ Ready in under 40 minutes
✔ Incredible sweet and savory balance
✔ Restaurant-quality at home
✔ Perfect for weeknight dinners
✔ Family favorite
✔ Great for meal prep
About This Recipe
Lomo Saltado is a classic example of Chifa, the fusion of Chinese and Peruvian cuisines that developed after Chinese immigrants arrived in Peru during the 19th century. Cooking techniques such as high-heat stir-frying were combined with local ingredients to create one of Peru's signature dishes.
Today, it's found everywhere from street cafés to fine dining restaurants throughout Peru.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Peruvian
Course: Main Course
Difficulty: Easy
Ingredients
Beef
- 1½ pounds beef sirloin, sliced into strips
- Salt and black pepper
- 2 tablespoons vegetable oil
Vegetables
- 1 large red onion, sliced into wedges
- 2 large tomatoes, cut into wedges
- 2 cloves garlic, minced
- 1 yellow chili pepper (ají amarillo), sliced (optional)
Sauce
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon ground cumin
To Serve
- 4 cups cooked white rice
- 3 cups crispy French fries
- Fresh cilantro, chopped
Equipment
- Wok or large skillet
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
Step-by-Step Instructions
Step 1
Season the beef with salt and black pepper.
Step 2
Heat the oil in a wok over high heat.
Sear the beef in batches for 2–3 minutes until browned.
Remove and set aside.
Step 3
Cook the onions for about 2 minutes.
Add the garlic and ají amarillo.
Step 4
Add the tomatoes.
Cook briefly so they soften slightly but still hold their shape.
Step 5
Return the beef to the pan.
Pour in the soy sauce, vinegar, oyster sauce, and cumin.
Toss everything together over high heat.
Step 6
Fold in the crispy fries just before serving.
Step 7
Serve immediately over steamed white rice.
Garnish with chopped cilantro.
Chef's Tips
- Use high heat for the best stir-fry flavor.
- Avoid overcooking the tomatoes.
- Add the fries at the end so they stay crispy.
- Slice the beef thinly for quick cooking.
Variations
Chicken Lomo Saltado
Substitute chicken breast or thighs.
Vegetarian Version
Use mushrooms and tofu.
Spicy Version
Add extra ají amarillo or sliced jalapeños.
Steakhouse Style
Use ribeye instead of sirloin.
Storage
Refrigerate leftovers for up to 3 days.
Store the fries separately whenever possible to keep them crisp.
Frequently Asked Questions
Why are fries served in the stir-fry?
It's one of the defining characteristics of authentic Lomo Saltado and reflects Peru's fusion culinary traditions.
What cut of beef works best?
Sirloin, strip steak, or ribeye all work well.
Is Lomo Saltado spicy?
Traditional versions are mild to medium depending on the amount of ají amarillo used.
Can I make it ahead?
Yes. Prepare the beef and vegetables ahead of time, then stir-fry everything just before serving.
Nutrition (Approximate Per Serving)
- Calories: 670
- Protein: 36 g
- Carbohydrates: 48 g
- Fat: 34 g
- Fiber: 4 g
Serving Suggestions
Serve with:
- Steamed white rice
- Peruvian Green Sauce (Ají Verde)
- Fresh avocado slices
- Simple green salad
- Homemade Peach Iced Tea
- Virgin Mojito
Final Thoughts
Peruvian Lomo Saltado is a delicious celebration of Peru's rich culinary heritage. Tender beef, vibrant vegetables, savory sauce, fluffy rice, and crispy fries come together to create a comforting dish that's both familiar and exciting. Once you try this authentic recipe, it's sure to become a regular favorite in your kitchen.
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