Spanish Tortilla (Tortilla Española) | Authentic Spanish Potato Omelette Recipe

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Spain's Famous Potato Omelette That's Simple, Comforting, and Delicious

Spanish Tortilla, also known as Tortilla Española or Tortilla de Patatas, is one of Spain's most iconic dishes. Made with just a handful of humble ingredients—potatoes, onions, eggs, olive oil, salt, and pepper—it transforms simple pantry staples into a rich, satisfying meal.

Whether enjoyed warm or at room temperature, this classic recipe is a staple in Spanish homes, cafés, and tapas bars. It's perfect for breakfast, lunch, dinner, or served in small slices as part of a tapas spread.

Why You'll Love This Recipe

✔ Authentic Spanish recipe

✔ Made with simple ingredients

✔ Perfect for any meal of the day

✔ Naturally vegetarian

✔ Great for meal prep

✔ Delicious hot or cold

✔ Beginner-friendly

✔ A traditional tapas favorite

About This Recipe

Spanish Tortilla has been a cornerstone of Spanish cuisine for centuries. Unlike a thin French omelette, this version is thick, hearty, and filled with tender potatoes that are slowly cooked in olive oil before being folded into fluffy eggs. Many families have their own version, with or without onions, but both styles are celebrated throughout Spain.

The result is a comforting dish that's wonderfully versatile and loved around the world.

Recipe Information

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Cuisine: Spanish

Course: Breakfast, Lunch, Tapas, Main Course

Difficulty: Easy

Ingredients

  • 4 medium Yukon Gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 6 large eggs
  • 1 cup extra virgin olive oil (for cooking)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Optional Garnishes

  • Fresh parsley
  • Smoked paprika
  • Chopped chives

Equipment

  • Large non-stick skillet
  • Mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Spatula
  • Large plate (for flipping)

Step-by-Step Instructions

Step 1

Heat the olive oil in a large non-stick skillet over medium-low heat.

Add the sliced potatoes and onions.

Cook gently for 18–20 minutes until the potatoes are tender but not browned.

Drain the potatoes and onions, reserving a little of the olive oil.

Step 2

In a large bowl, whisk together the eggs, salt, and black pepper.

Fold in the cooked potatoes and onions.

Allow the mixture to rest for 5 minutes so the potatoes absorb some of the egg.

Step 3

Heat 2 tablespoons of the reserved olive oil in the skillet.

Pour in the potato and egg mixture.

Cook over medium-low heat for about 6–8 minutes until the bottom is golden and the top is mostly set.

Step 4

Place a large plate over the skillet.

Carefully flip the tortilla onto the plate.

Slide it back into the skillet to cook the other side for another 4–6 minutes.

Step 5

Transfer to a serving plate.

Allow it to cool for a few minutes before slicing into wedges.

Serve warm or at room temperature.

Chef's Tips

  • Cook the potatoes slowly for the best creamy texture.
  • Yukon Gold potatoes work beautifully because they hold their shape.
  • Don't rush the flip—use a plate that's larger than the skillet.
  • Let the tortilla rest before slicing to help it set.

Variations

Chorizo Tortilla

Add cooked Spanish chorizo for a smoky, savory twist.

Spinach Tortilla

Mix in fresh spinach for added color and nutrition.

Cheese Tortilla

Add Manchego cheese for extra richness.

Herb Tortilla

Stir fresh parsley or chives into the egg mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Enjoy cold, at room temperature, or gently reheated.

Frequently Asked Questions

Why is it called a Spanish Tortilla?

In Spain, "tortilla" refers to an omelette rather than the flatbread used in Mexican cuisine.

Should I use onions?

Both versions—with and without onions—are traditional and widely enjoyed.

Can I make it ahead?

Yes! It's often prepared in advance and served at room temperature.

What's the best potato to use?

Waxy potatoes like Yukon Gold are ideal because they become creamy without falling apart.

Nutrition (Approximate Per Serving)

  • Calories: 320
  • Protein: 10 g
  • Carbohydrates: 18 g
  • Fat: 24 g
  • Fiber: 2 g

Serving Suggestions

Serve with:

  • Pan con Tomate
  • Mixed Green Salad
  • Marinated Olives
  • Manchego Cheese
  • Gazpacho
  • Spanish Sangria (non-alcoholic version if preferred)

Final Thoughts

Spanish Tortilla is proof that simple ingredients can create extraordinary flavors. With tender potatoes, sweet onions, fluffy eggs, and rich olive oil, this timeless recipe has earned its place as one of Spain's most cherished dishes. Whether served as a hearty breakfast, a light lunch, or part of a tapas feast, it's a comforting classic you'll come back to again and again.

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