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Rich, Bold, Creamy, and Wonderfully Refreshing
Vietnamese Iced Coffee, known as Cà Phê Sữa Đá, is one of Vietnam's most beloved beverages. Made with intensely brewed Vietnamese coffee poured over sweetened condensed milk and ice, this refreshing drink delivers the perfect balance of bold coffee flavor and creamy sweetness.
Whether you're starting your morning or enjoying an afternoon pick-me-up, this iconic coffee is simple to make yet tastes like something from your favorite café.
Why You'll Love This Recipe
✔ Rich and bold coffee flavor
✔ Creamy and perfectly sweet
✔ Café-quality at home
✔ Ready in minutes
✔ Refreshing year-round
✔ Made with only a few ingredients
✔ Perfect for coffee lovers
✔ Authentic Vietnamese recipe
About This Recipe
Vietnamese coffee culture is famous for its strong, slow-brewed coffee and the use of sweetened condensed milk, which became popular when fresh milk was scarce. Today, Cà Phê Sữa Đá is enjoyed throughout Vietnam and around the world for its unique, smooth, and indulgent flavor.
Recipe Information
Prep Time: 5 minutes
Brew Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Cuisine: Vietnamese
Course: Beverage
Difficulty: Easy
Ingredients
- 2 tablespoons Vietnamese ground coffee (or dark roast coffee)
- 2 tablespoons sweetened condensed milk
- ½ cup hot water
- 1 cup ice cubes
Optional Garnish
- Cocoa powder
- Cinnamon
- Chocolate shavings
Equipment
- Vietnamese coffee filter (phin)
- Coffee mug
- Tall serving glass
- Spoon
Step-by-Step Instructions
Step 1
Add the sweetened condensed milk to the bottom of a tall serving glass.
Step 2
Place the Vietnamese coffee filter over the glass or a mug.
Add the ground coffee and gently press it with the filter insert.
Step 3
Pour a small amount of hot water over the coffee to bloom it for 30 seconds.
Step 4
Fill the filter with the remaining hot water.
Allow the coffee to slowly drip for about 4–5 minutes.
Step 5
Stir the brewed coffee into the condensed milk until smooth.
Step 6
Fill a serving glass with ice.
Pour the coffee mixture over the ice.
Serve immediately.
Chef's Tips
- Use authentic Vietnamese coffee for the richest flavor.
- Don't rush the brewing process—the slow drip creates the signature taste.
- Adjust the condensed milk to your preferred sweetness.
- Serve in a clear glass to showcase the beautiful layers.
Variations
Coconut Vietnamese Coffee
Blend with coconut milk.
Salt Coffee
Top with lightly salted whipped cream.
Hot Vietnamese Coffee
Skip the ice and enjoy it warm.
Mocha Version
Add a teaspoon of cocoa powder.
Storage
Best enjoyed immediately after brewing.
Do not store once mixed with ice.
Frequently Asked Questions
What coffee should I use?
Vietnamese coffee, such as robusta beans, creates the most authentic flavor, but a dark roast works well too.
Do I need a Vietnamese coffee filter?
A phin filter is traditional, but you can also use a French press or pour-over if needed.
Why is condensed milk used?
It adds creaminess and sweetness while balancing the strong coffee.
Can I make it dairy-free?
Yes. Use a dairy-free sweetened condensed milk alternative.
Nutrition (Approximate Per Serving)
- Calories: 170
- Protein: 4 g
- Carbohydrates: 28 g
- Fat: 5 g
- Sugar: 27 g
Serving Suggestions
Pair with:
- Vietnamese Bánh Mì
- Fresh fruit
- Butter cookies
- Chocolate croissants
- Brazilian Cheese Bread (Pão de Queijo)
- Mini Lemon Cheesecakes
Final Thoughts
Vietnamese Iced Coffee is proof that simple ingredients can create extraordinary flavor. The bold coffee, silky condensed milk, and refreshing ice come together in a drink that's rich, smooth, and incredibly satisfying. Whether you're an experienced coffee enthusiast or trying Vietnamese coffee for the first time, this easy recipe brings an authentic café experience right to your home.
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